Join us as we make a batch of fresh artisanal gelato in our Snowy TTi machine that was built for professionals, but is easy to use by beginners. Valmar’s many innovative features are working behind the scenes to make everything look so easy on the outside. Do you have questions about Snowy TTi or one of our other machines? Send us a message and we will be happy to provide you with more information. | Valmar Global
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Join us as we make a batch of fresh artisanal gelato in our Snowy TTi …
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🍦✨ Step into the world of gelato take-away and delivery with the Dosy 3 Valmar professional dosing machine! Watch the video to find out how to fully express your creativity and satisfy your packaging needs! Through the different nozzles, you can immediately start dosing your specialties with the utmost ease: gelato and ice cream, sorbet, frozen yogurt, ice cream cakes, gelato-on-the-stick, gourmet products! DOSY 3 ensures precise, fast and consistent product distribution, with no volume loss, t
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🚨 BIG CAPACITY. BIG OPPORTUNITIES. 🚨 🚀When it comes to producing top-tier artisanal gelato at scale, there’s one name professionals trust: Snowy 27 TTi by Valmar.💯 🍨 24 to 160 kg/hour of creamy gelato perfection – engineered for gelato masters with big labs, big visions, and the highest quality standards. ⁉️Why choose Snowy 27 TTi? ✅ High-capacity performance for non-stop production ✅ Touch & Type PLC – next-gen control at your fingertips ✅ Innovative VALMAR Combisystem – gelato that resist
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🚨 BIG CAPACITY. BIG OPPORTUNITIES. 🚨 🚀When it comes …
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26 reactions | “In the gelato and dessert production, continuous...
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World-renowned pastry chef Jean-Thomas Schneider - Chef Pâtissier recently visited the Valmar headquarters, where innovation, tradition, and craftsmanship come together to shape the future of artisanal gelato. 👨‍🍳🍦 Welcomed by Valter Jejčič, Valmar’s Founder & CEO, Jean-Thomas is given an inside look at the heart of Valmar – where decades of expertise and engineering meet the art of flavor. 🤝 With insights from Alberto Vezzaro, Export Manager, and hands-on experience guided by Luciano Ferrar
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