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Learn how to make & fry layered pancakes Chinese style Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Chinese recipes. Ingredients: 1000g Plain Flour 800ml Cold Water Method: 1. Place the flour in a large mixing bowl 2. Add 2
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