Caramel Pecan Upside Down Bundt Cake Ingredients: For the Caramel Pecan Topping: 1/2 cup (1 stick) unsalted butter 1 cup packed light brown sugar 2 tablespoons heavy cream (or whole milk) 1 teaspoon vanilla extract 1 1/2 cups pecan halves For the Cake: 1 cup (2 sticks) unsalted butter, softened 2 cups granulated sugar 4 large eggs, room temperature 1 teaspoon vanilla extract 3 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup sour cream 1/2 cup who

Caramel Pecan Upside Down Bundt Cake | Cakecrafted Recipes