Foraging is a popular pastime in China’s Yunnan Province, where it’s common for people to pick wild greens for cooking. Yunnan is one of China’s most biodiverse regions, home to 52% of the country’s plant species. We learned a bit about foraging from food influencer 滇西小哥 Dianxi Xiaoge, who taught us all about shuixiangcai, a perfumy green that thrives near water, and made two dishes with it. This video is the last of our six-episode collaboration with Dianxi Xiaoge. With over 11 million follower
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Foraging is a popular pastime in China’s Yunnan Province, where it…
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1.6M views · 1K shares | Before refrigeration, people preserved meat...
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Before the wild mushrooms are in season, let’s enjoy some homegrown mushrooms first! Don’t forget to watch this week’s video and get an early taste of their deliciousness! 野生菌还没成熟的季节，先来吃点家里种的菌子吧！记得观看本周的新视频，一起提前感受菌子的美味吧！#reelschallenge #mushroom #cooking #food #滇西小哥 | 滇西小哥 Dianxi Xiaoge
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Before the wild mushrooms are in season, let’s enjoy some homegro…
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滇西小哥 Dianxi Xiaoge on Instagram: "This time I pickled a whole jar of chayote. Boiled water with salt, let it cool, poured it into the jar with ginger, garlic, and chili. After a week, the chayote turned perfectly crisp and tangy. Stir-fried it with duck—sour, fragrant, and full of flavor. A dish so tasty you just keep going back for more. 这次多泡了一坛佛手瓜，水煮开加盐放凉后倒进坛子，配上姜蒜小米辣，一周就酸脆出味。拿腌好的佛手瓜炒鸭子，酸香刚好，越炒越入味，一锅下饭到停不下来。 #reelschallenge #food #cooking #dianxixiaoge#滇西小哥 #foodie"
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滇西小哥 Dianxi Xiaoge on Instagram: "This time I pickled a w…
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Zha (Preserved Food) - The Best Way to Keep the Spring
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