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May 29, 2024
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Love cooking and science? Start learning from top chefs and Harvard University researchers on how everyday cooking and haute cuisine techniques illuminate scientific principles: http://bit.ly/2pFEDbF | edX
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47K views · 1.5K reactions | The propellants in cooking sprays, such as butane, dissipate into the air as they are released from the can because they are gases at room temperature and pressure. Simply igniting it a few seconds after spraying simply just shows that the gas that is in the process of dissipating into the air is flammable. It’s not proof that they are unsafe to use in cooking as he is attempting to use this demonstration to show. | Food Science Babe | Facebook
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Ooh la la! We could watch these croissants all day. Watch new episodes of 'How It's Made' Thursdays on Science Channel and stream anytime on SCI GO: https://bit.ly/2JxOQmc | Science Channel
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