In this captivating video, explore the ancient tradition of procuring camellia oil, the oldest woody edible vegetable oil in China. Witness the meticulous process from harvesting camellia seeds to cold-pressing them into oil. Discover the cultural significance and health benefits of this treasured oil, as we delve into the techniques that have been passed down through generations. Join us on this journey to uncover the rich history and culinary uses of camellia oil! | Across Asia