How to make Peach Jam

Here’s the recipe: Cobbler Filling To a pot add: 1 - 29oz can of peaches in juice or heavy syrup 1 cup of Vicky Cakes Peach syrup 1/2 stick of butter 1 tsp nutmeg 1/2 tsp cinnamon Make a thickener to add to the cobbler filling take 2 tbsp of water and add 2 tsp flour. Mix well and pour this into your cobbler filling in the pot. (You can also use corn starch if you prefer as a thickener). Cook until it the filling until it comes to a light simmer/boil. Preheat oven to 375 degrees. Add cobbler fil

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