Easy chicken and rice noodles stir fry, chicken chow fun recipe. Ingredients 2-3 servings 250g/8.8oz Boneless chicken thigh/breast 300g/10.5oz Flat rice noodle (cooked/boiled) 2 tsp minced garlic 2 tsp minced ginger 1 bell pepper 3–4 Spring onions 150 g Bean sprouts 2-3 tbsp Vegetable oil For Chicken Marinade 1 tbsp Light soy sauce ¼ tsp Baking soda 1 tsp Sesame oil For Stir Fry Sauce 2 tbsp Oyster sauce 1 tbsp Light soy sauce 2 tsp Dark soy sauce 2 tsp Sugar 1 tbsp Rice vinegar 2 tbsp Water 1 t

Cheesy Garlic Butter Noodles