Skillet Baked Three-Cheese Mac & Cheese – Creamy, Cheesy & Oven-Baked Perfection This creamy stovetop mac and cheese is baked to bubbly golden perfection with a trio of rich cheeses. Comfort food doesn’t get better than this! Ingredients 12 oz (340 g) penne or elbow macaroni 3 tbsp butter 3 tbsp all-purpose flour 3 cups (720 ml) whole milk, warmed 1 cup (240 ml) heavy cream 1 tsp Dijon mustard ½ tsp garlic powder ½ tsp smoked paprika Salt & pepper, to taste 2 cups sharp cheddar cheese, shredded

Cheese and Charcuterie Board *There’s something timeless and inviting about a beautiful cheese and charcuterie board—perfect for gatherings, holidays, or those moments when you just want to set out something simple, elegant, and delicious. With a balance of cheeses, cured meats, fruits, nuts, and spreads, it’s a crowd-pleasing favorite every time.* What You'll Need (1) soft cheese such as Brie, Camembert, or goat cheese (1) hard cheese such as Cheddar, Manchego, or Gouda (1) blue cheese such as

French Onion Broccoli Cheese Casserole *There’s a certain warmth that comes from a dish layered with caramelized onions, tender broccoli, and a rich, bubbling cheese sauce. It’s the kind of comforting casserole many of us remember serving at holidays or bringing to potlucks—classic, cozy, and always the first to disappear.* What You'll Need (1 tablespoon) olive oil (2 tablespoons) unsalted butter, for onions (2 large) yellow onions, thinly sliced (1/2 teaspoon) granulated sugar (1 teaspoon) kosh