241K views · 2.5K reactions | Eat at a Michelin-starred restaurant inside a mall. | Eater | Facebook
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At Oniku Karyu, chef Haruka Katayanagi exclusively uses kuroge wagyu, which is known to be the best Japanese beef in the world | Eater
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660K views · 7K reactions | Restaurant is called Pasta Eater and it’s our FAVORITE place. We dream about it daily. @pastaeaternyc | The Pasinis | Facebook
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35K views · 141 reactions | At Michelin-starred D.C. restaurant Imperfecto, the agnolotti stands out for the way the traditional Italian dish highlights the Latin and Mediterranean flavors the restaurant is centered around. | Eater | Facebook
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Opened in 2024, Shia is a modern Korean fine dining restaurant in Washington, D.C., led by celebrity chef Edward Lee. This nonprofit restaurant reimagines Hansik traditions through a sustainable lens, operating a fully plastic-free kitchen and sourcing ingredients from both local farms and Korea's finest producers. The seasonal tasting menu showcases a refined blend of innovation and heritage with dishes like black sesame guksu, mul hwe (yellowtail crudo), and Korean gyeoja-glazed duck. Beyond i
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91K views · 584 reactions | Casa Enrique is the first Mexican restaurant to earn a Michelin star in New York, Chef Cosme Aguilar built the menu using his mother’s recipes. The Mole de Piaxtla, one of the restaurant’s most popular dishes, is a true labor of love. | Eater | Facebook
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