How to make a Sweet Tart Shell or Pâte sucrée
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Tart Crust Recipe - Eats Delightful
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Light and crispy tart shell filled with deliciously tart passionfruit pastry cream an topped with lighter than air meringue on top? That’s what you’re about to make and dig into! This recipe is a pure delight. A great make ahead dessert that will impress everyone. And don’t get me started on how delicious it is! It’s all about using fresh passionfruit. Comes together as something special! ⬇️ RECIPE IN THE COMMENTS! ⬇️ | The Scran Line
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