Catering for 120 People: Tips and Tricks

How do you cater for 150 people when you’re 1.5 hours away from your commercial kitchen? The hack 👉 having an oven delivered onsite that fits all our trays. It meant every dish was heated and other food was prepped, and we even started food service earlier than planned. When you’ve been doing events like this for 10 years, preparation is second nature and smooth service is the standard. Want to see what they ordered? Come back tomorrow for Part 3 #catering #sydneycatering #cateringservice #isla