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Make-ahead biscuit prep secret revealed! ⁠ ⁠ Simply stash 2.5 cups of self-rising flour and a stick of grated butter in the freezer. When the biscuit cravings strike, just add 1 cup of buttermilk and voila! Flaky biscuit perfection awaits.⁠ ⁠ Enjoy! | White Lily Baking
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WhiteLily Corn Meal / Egg Bread For Dressing #whitelilypartner White Lily Baking | Cooking with Brenda Gantt
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7.5K views · 232 reactions | Baking hack alert!⁠ ⁠ No more sticky messes when measuring honey or syrup! ✨ Just spray your measuring cup with a non-stick cooking spray, and watch the magic happen. Easy, clean, and a game-changer for your baking adventures with White Lily Flour. REMINDER! For those who don’t have White Lily sold at your local store, you can now get our self-rising flour shipped to your door! Head to whitelilyflourstore.com to order! | White Lily Baking | Facebook
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83K views · 1.4K reactions | This ultra moist and tender Buttermilk Pound Cake was a family favorite growing up. Trust us when we say it’ll be gone in no time!  | White Lily Baking | Facebook
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Get ready to bake up a batch of these heavenly Parker House Rolls! These rolls are super soft and perfect for Thanksgiving (especially leftovers). These buttery treats are simply irresistible – soft, fluffy, and the perfect vessel for a leftover turkey sandwich. 😋 | White Lily Baking
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