Pechuga is a celebratory Mezcal made and drunk only for special holidays. Different mezcaleros might choose different holidays, but customarily Dia de Los Muertos, Christmas, and Easter …

Jul 5, 2024 · Pechuga in Spanish literally translates to breast or breast of a fowl. In the past, however, people have used every kind of meat imaginable, including chicken, turkey, deer, …

Sep 13, 2013 · The term pechuga can be used in a more general sense to mean a mezcal that is distilled with a range of foods, including fruits, nuts, and other types of meat, including rabbit or …

Jul 27, 2022 · For pechuga, the twice-distilled mezcal is put back into the still for a third run. The mezcalero will add (among other ingredients) fruits, nuts, spices and a raw chicken breast.

Pechuga starts with Mezcal that has already been double distilled. Typically this is agave Espadin, but there are some mezcaleros that make Pechuga with other agave varietals.

Aug 16, 2023 · Pechuga Mezcal, traditionally crafted with fruits, nuts, and poultry breast, offers a historically rich flavor. This article created with the assistance of Mezcal expert Neil Coleman, …

Oct 8, 2020 · To make pechuga mezcal, twice-distilled mezcal is distilled a third time—typically from espadín agave. But for this third distillation, a variety of foods such as rice, fruits, nuts, …

Apr 9, 2024 · Learn about how mezcal is made and the unique pechuga mezcal recipe that amps it up a notch.

Jul 20, 2024 · Pechuga, which translates to “breast” in English, typically refers to chicken breast that has been prepared in a specific way to enhance its flavor and texture.

An age-old tradition from mezcaleros, Pechuga is typically produced in small batches for personal consumption as a ceremonial and festive mezcal, taking place at year-end.