Mouna or Mona, [1] also known as Lamona or Khobz soltani[2] is an Algerian orange scented brioche that is indigenous to the city of Oran. It has a sweet taste enriched with oil and eggs and often …

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Mouna or Mona, sweet bread or brioche dough made with a large amount of butter and flavored with orange blossom, citrus zest and green aniseed.

What is Mouna and how do you practise? Mouna is a sanskrit word that translates as ‘silence’. It is also the practice of measured speech that is referred to as Vak Mouna. To practise mouna you refrain …

Debora Robertson shares her recipe for mouna, a sweet brioche-like Easter loaf. The sweet bread is studded with aniseed seeds.

Jun 17, 2025 · Discover the secrets of the Boulangerie Méditerranéenne's mouna recipe—a brioche from Oran that's as beautiful as it is delicious.

Sep 19, 2023 · Fold the circle in half, forming a semicircle, and press the edges together tightly to seal. Step 6 Brush the mouna with the egg wash and sprinkle with the sesame seeds. Bake until deeply …

Step 5 - Mouna, traditional easter brioche Step 6 - Mouna, traditional easter brioche Step 7 - Mouna, traditional easter brioche Step 8 - Mouna, traditional easter brioche

Jul 18, 2016 · This is where mouna starts to work its magic. Mouna provides us the opportunity to simply watch; to observe the activity of the mind without getting involved in its antics.

‘Mouna’ (or Mauna) is a Sanskrit term meaning silence. While commonly associated with remaining quiet, Mouna extends to silence of speech, mind, and action.