About 600 results
Open links in new tab
  1. Smoked Ham - Rec Teq Pellet Grill Forum

    May 15, 2020 · Each ham I've smoked has been "Already Baked" or "Fully Cooked" or anything else which signifies that it has already been completely cooked at some point. If your ham hasn't been …

  2. HAS ANYONE SMOKED A FRESH UNCOOKED HAM? - Rec Teq Pellet …

    Nov 23, 2019 · The Farmer John hams are fully cooked. Avoid a spiral cut ham at all costs. You would have to modify the cook for a pellet grill, but you have the basics: injection, rub, smoke, enough heat …

  3. Spiral Ham glaze - Rec Teq Pellet Grill Forum

    Dec 15, 2023 · A couple week ago, Chef Greg posted a Youtube video on how to smoke and glaze a spiral ham. Looks delicious but he didn't post directions on the glaze. Anyone at Recteq able to clue …

  4. Great way to make a spiral cut ham - Rec Teq Pellet Grill Forum

    Oct 18, 2019 · My wife visits our local Costco store every once in a while and comes home with a surprise for me.. This week she said, how’s about making a nice spiral cut ham..? Well , I …

  5. Bullseye - Smoked Ham | Rec Teq Pellet Grill Forum

    Dec 24, 2022 · Smoking up a ham for Christmas. Embedded orange slices then dusted with a mix of brown sugar, ground ginger, and ground clove. Still got a couple hours to go, and have been basting …

  6. Chuck's Christmas Eve RecTec Ham | Rec Teq Pellet Grill Forum

    Dec 24, 2020 · I have been smoking hams for about a dozen or more years. It has evolved over the years, finally settling on smoking on one of my komado type smokers using apple/cherry and …

  7. Technique to Increase smoke for deck boss? | Rec Teq Pellet Grill Forum

    Aug 9, 2024 · Things I do: Smoke at 180F for an extended period of time. Increases smoke output of cooker. I place seasoned meat straight from fridge to cooker. Increases cook time so longer time to …

  8. Let’s talk Ham | Rec Teq Pellet Grill Forum

    Nov 14, 2023 · Would like to hear best methods for preparing a ham. Time and temp plus other tips to pull off a good ham . Seems easy but results seem to vary for me.

  9. Bull - Pork Butt on Extreme Smoke | Rec Teq Pellet Grill Forum

    Jun 18, 2021 · Have a Bull RT-700. Has anyone ever smoked a pork shoulder for 12 hours plus on extreme smoke/Lo And then turned up heat to 225 to finish and bring up to 190 internal temp? Forgot …

  10. Stampede - 8 lb. Bone-In Ham | Rec Teq Pellet Grill Forum

    Mar 11, 2022 · Getting an 8 lb. bone-in ham from Wild Fork. Any suggestions on prepping and grilling on a 590?