Indulge in the delightful flavors of ginataan bilo-bilo! Experience the richness of coconut cream, sago, sweet potatoes, and chewy rice balls.

Oct 16, 2023 · Also called ginataang halo-halo or ginataan, it is a sweet soup-like dessert or snack (merienda) from the Philippines. It's a warm treat that is naturally purple and a whole lot of fun to eat!

Dec 3, 2022 · Chinese tangyuan, known as bilo-bilo in the Philippines, are sticky rice balls formed from a mixture of glutinous rice flour and water. They are commonly served during festivals, wedding …

Ginataan is the affixed form of gatâ ("coconut milk"): g- + -in- + -atâ + -an ("done with coconut milk"). It usually refers to dishes which are eaten with rice during the major meals of the day.

May 20, 2025 · There you have it! 10 (and counting!) delicious ginataan recipes to bring creamy, coconut goodness to your table. Whether you’re craving something savory or sweet, there’s a dish …

From pork binagoongan to shrimp, squash and string beans, from main courses to sweet desserts, this section has it all. You’ve gata try them—pun intended!

Nov 3, 2025 · Made with glutinous rice balls, plantain bananas, sweet potatoes and tapioca pearls that is cooked in sweet coconut milk, and to make it more special, jackfruit is also usually added. Ginataan …

Oct 20, 2020 · Ginataan bilo-bilo is a Filipino dish that means “rice balls cooked in coconut milk.” You can make this by adding sticky rice balls, sweet potato, banana, jackfruit, and sago in coconut milk.

Oct 28, 2022 · Ginataan is a Filipino dish made with coconut milk. It’s perfect for any occasion and can be made with chicken, pork, beef, or shrimp. Here are the top ginataan recipes from our vault. …

Simply put, ginataan is a general term for Filipino dishes that use coconut meat or coconut milk as the main ingredient, ginataang gulay is a great example and a dish that Filipinos love.