The cherimoya (Annona cherimola), also spelled cherimoyer[3][4] and chirimoya, and called chirimuya by the Quechua people, is a species of edible fruit-bearing plant in the genus …

Sep 4, 2025 · The cherimoya (Annona cherimola) is part of the Annonaceae or custard apple family. Native to the highland valleys between the Andes Mountains of Ecuador and Peru, …

May 20, 2025 · Cherimoya (Annona cherimola) is a green, cone-shaped fruit with leathery skin and creamy, sweet flesh. Thought to have originated in the Andes mountains of South …

Feb 22, 2024 · Cherimoya is an interesting heart-shaped, green-colored fruit from the custard apple family. This sweet fruit is loaded with nutrients and helps your health in multiple ways.

Cherimoya, (Annona cherimola), tree of the custard apple family (Annonaceae). It is native to frost-free higher elevations throughout tropical America and is widely cultivated in the Old …

Oct 17, 2021 · A brief guide to cherimoya, an unusual fruit, with tips on how to buy and prep, best uses, and links to recipes.

Origin: The cherimoya is believed to be native to the inter-andean valleys of Ecuador, Colombia and Peru. Seeds from Mexico were planted in California (Carpinteria) in 1871. Adaptation: The …

Annona cherimola, better known as cherimoya or custard apple, might not be as flashy as a pineapple or as familiar as a papaya, but don’t let looks fool you. This green, scaly fruit hides a …

Sweet, pulpy, and fragrant rich cherimoya is one of the most delicious tropical fruits of Andean Valley origin. These greenish-yellow, conical fruits are obtained from the Annonaceae family of …

Cherimoya trees, native to the Andean valleys of Ecuador, Bolivia, and Colombia, have a long history of cultivation spreading globally. Introduced to Spain by explorers in 1757, they have …