Since 1849, Boudin Bakery has been the home of a San Francisco classic. The bread that began with the gold rush—local flavor and history baked into every loaf.

Boudin (French pronunciation: [budɛ̃]) is a category of sausage - typically blood sausage - found in several French-speaking cultures. The added ingredients vary in French, Luxembourgish, Belgian, …

Aug 5, 2024 · What Is Boudin? Boudin (pronounced "BOO-dan," at least in Cajun country) is a cooked sausage made from pork meat, rice, vegetables, and seasonings stuffed in a natural pork casing. …

Jul 10, 2024 · What is boudin? Boudin is a mixture of rice, ground meat, veggies, as well as seasonings. It’s basically a classic Louisiana rice dressing stuffed into a natural pork casing. It’s also similar to a …

Aug 30, 2025 · Curious about boudin? Discover the Louisiana delicacy that combines rice, pork, and spices in a bold, flavorful sausage. Learn what makes it a must-try Southern staple.

Feb 3, 2025 · Make authentic homemade Cajun boudin with pork, rice, and bold spices. This step-by-step guide shows how to stuff it fresh — no smoker required!

Boudin is one of the most iconic Cajun foods, traditionally made after a boucherie (hog butchering) to use every part of the pig. The addition of rice makes it distinctly Cajun, differentiating it from French …

The Cajun form of boudin is made by cooking up pork shoulder (and often liver) with classic Cajun seasonings and the “Cajun Trinity,” which is celery, onion and bell pepper.

Apr 8, 2024 · Boudin is a type of sausage made from cooked pork, rice, onions, green peppers, and seasonings; andouille does not include rice, and is always smoked.