Eggs can be eaten in many different forms: scrambled, poached, fried, boiled or in omelets, soufflés, custards or meringues. But one way that food safety experts say they shouldn’t be consumed is raw.

Some grocery stores are reporting a limited egg supply due to avian influenza, which is also known as bird flu.

Shopping for eggs feels like a game of chance lately. One day, your go-to eggs are there. The next, the shelves might be sparse. The big picture: Grocery stores nationwide are experiencing egg shortages due to the Bird Flu,

The empty shelves in scattered locations around the country come as more than 150 million chickens and turkeys have been killed.

The price of eggs in Wisconsin has reached new heights, with producers and consumers both feeling the effects of a significant shortage. Avian influenza, or bird flu outbreaks have led to a reduction in the number of chickens available for egg production,

Massachusetts bakeries are grappling with an egg shortage as bird flu outbreaks and holiday demand squeeze supply.