Houston is home to a variety of tamales from all the different cultures that have taken root here. What does that say about ...
We decided to round up all the ways Latin America refers to the dish, from corn-based tamales to plantain-based pasteles.
Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked as a pastry chef in some of the finest restaurants in New York City, as a culinary ...
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