Chef Tim Clower shows how to make an easy smoked queso dip using Hormel chili, cheese, tomatoes, and jalapeños. Smoked on a smoker for 40 minutes. Serve with chips.

I learned a version of this from my buddy, Sally, while making smoked salmon sandwiches at the San Francisco farmers market as a young chef. It's bright, lemony and packed with flavor. And it only ...

Queso dip is a staple of both Tex-Mex cuisine and casual gatherings like Super Bowl parties. That's why it's no surprise it made our list for the best tailgate snacks from Trader Joe's, although the ...

Nestled in the heart of Jackson, where the Tetons stand sentinel and the air carries whispers of adventure, there’s a barbecue joint that has Wyoming residents planning road trips with the ...

Chili's triple dipper has been marked safe from a recent menu shakeup, but another fan-favorite appetizer wasn't so lucky. On Oct. 2, the restaurant chain announced the addition of a new southwestern ...

DALLAS — Chili's purists, take a deep breath. You only have a few days to order your last skillet full of Chili's beef and white queso. The Dallas-founded chain announced Thursday it is axing its Beef ...

There’s no need to settle for food that seems smoked but falls flat in taste. These 31 smoker recipes show that you don’t have to book a table at a BBQ joint to get the real deal. They’re built to ...

KENSINGTON (WPVI) -- In today's edition of The Dish, we head to Picnic in Kensington to get the recipe for one of their hottest dishes: the smoked trout dip. "This is one of our best sellers," says ...

This recipe demonstrates how slow smoking infuses queso dip with depth and aroma while achieving the ideal creamy consistency. Ex-Russian president threatens Trump with nuclear weapons Billie Eilish ...

MOBILE, Ala. (WKRG) — This week on Cooking with John, John Nodar is right at home in the WKRG Kitchen, where Mark White, co-owner of Moe’s Original BBQ, is making Smoked Fish Dip. Moe’s Original BBQ ...

Grill grime or not, these 17 smoked recipes somehow keep calling people back all summer long. Each one brings big flavor without the drama, even if the grates haven’t seen a scrub brush in weeks.