Rum Raisin Bread Pudding is a warm, comforting boozy dessert of custard soaked bread, plump rum saturated raisins, with a rich velvety smooth rum sauce drizzled over before serving. Perfect for ...
Sweet rum and fortified wine can draw out the molasses-like notes of the fruit -- while gin can amplify golden raisins' crisp, herbal aromas. This is a handy idea for savory, meaty braises. Instead of ...
Raisins, dried apricots, prunes ... In fact, dried fruit rehydrated in rum is a key ingredient in traditional Jamaican black ...
Boil rum and raisins in small saucepan 30 seconds then remove from heat and let stand while making pudding. Bring water with salt to a boil in a 3 to 4 quart heavy saucepan. Stir in rice and ...
In British dishes, the sweetness of raisins is often tempered by soaking them in alcohol such as brandy, rum and Calvados, or lemon juice. Beat soaked raisins into a flavoured butter and add the ...
That is where Revlon’s Super Lustrous Lipstick comes into play. Shoppers say the Rum Raisin shade offers the best take on ...
A loaf of cinnamon raisin bread is a terrible thing to waste. So, instead of throwing your leftovers in the trash, use them ...
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Here’s a cheers-worthy collab: chef David Guas’s peanut-butter pie spiked with spiced rum from Tiki TNT’s Todd Thrasher and a ...
A speakeasy-inspired cocktail bar is marking its 10th anniversary by bringing back its greatest cocktail hits from over the ...
Rum is the sweet-tooth’s favourite liquor, and its associations with seafaring and pirating gives it an air of adventure and ...