Rum Raisin Bread Pudding is a warm, comforting boozy dessert of custard soaked bread, plump rum saturated raisins, with a rich velvety smooth rum sauce drizzled over before serving. Perfect for ...

Mix all ingredients together and keep in refrigerator for 7-8 hour and when set well, cut into pieces and serve well garnished.

Sweet rum and fortified wine can draw out the molasses-like notes of the fruit -- while gin can amplify golden raisins' crisp, herbal aromas. This is a handy idea for savory, meaty braises. Instead of ...

Raisins, dried apricots, prunes ... In fact, dried fruit rehydrated in rum is a key ingredient in traditional Jamaican black ...

Boil rum and raisins in small saucepan 30 seconds then remove from heat and let stand while making pudding. Bring water with salt to a boil in a 3 to 4 quart heavy saucepan. Stir in rice and ...

That is where Revlon’s Super Lustrous Lipstick comes into play. Shoppers say the Rum Raisin shade offers the best take on ...

Matt is currently the General Manager for Motley Fool Money . A 16-year veteran of The Motley Fool and a former advisor and analyst for multiple Motley Fool services. Matt's articles and analysis ...

A loaf of cinnamon raisin bread is a terrible thing to waste. So, instead of throwing your leftovers in the trash, use them ...

Here’s a cheers-worthy collab: chef David Guas’s peanut-butter pie spiked with spiced rum from Tiki TNT’s Todd Thrasher and a ...

Rum is the sweet-tooth’s favourite liquor, and its associations with seafaring and pirating gives it an air of adventure and ...

I made Ina Garten's fresh apple spice cake, her most fall-friendly dessert. The cake features Granny Smith apples, rum-soaked raisins, cinnamon, nutmeg, and pecans. I ate the cake with ice cream and ...