Step 1: Microwave 1 cup of the broth until it’s steaming hot. Crumble the saffron into the broth and set aside.

If so, you’ll likely want to invest in a commercial-size paella pan for use outdoors. These extra-large options range between 60-90cm in diameter, with the latter often coming with additional ...

Recreate holiday memories at home with a perfect paella – read our reviews of the best paella pans, from traditional carbon steel to cast iron and stainless steel. For many of us, paella conjures up ...

Photo / 123RF From the importance of a good pan to the truth behind the no-stir rule, Nikki Birrell explains how to make a ...

Heat the oil in a 38cm/15in paella pan – ideally non-stick. A paella pan is best, but if you don’t have one, use a very wide, shallow non-stick saucepan, flameproof casserole dish or sauté pan.

The 12-inch All-Clad HA1 Everyday Pan rarely ever goes on sale, but the brand is taking $20 off its usual $100 price tag for October Prime Day. Perfect as a makeshift paella pan or round casserole ...

Making paella at home is fun and much easier than you might think, but you need the right pan if you plan on serving a group. This excellent 15-inch carbon steel pan from Lodge is reserved for ...

You would be forgiven for thinking Oasis had announced a secret gig at a Hampshire warehouse after pictures emerged of ...

Preheat the oven to 180C/160C Fan/Gas 4. Heat the oil in a large, lidded, heatproof pan or paella pan. Fry the chicken until the pieces are evenly browned, turning them regularly as they cook.

Welcome to Taman Midah. You’re highly likely to bump into various car repair shops here. Or maybe a Chinese kopitiam and nasi ...

Save time (and hassle) by throwing all your dinner ingredients in one pot! Check out these recipes for one-skillet meal ideas ...

Both of them come from the north of Catalonia. While waiting for my food to be served, I caught sight of 2 huge paella pans displayed prominently behind the glass counter. Eduardo was whipping up the ...