«Je n’étais pas assez intelligente pour l’intelligence que j’avais et dire l’intelligence que j’avais, je n’aurais pas pu. » Ainsi parle l’imprévisible Claire Lannes. Celle qui passe des heures, ...
Walking along Promenade des Anglais in Nice, France. This video shows the coastal promenade, beach access, historic buildings, and everyday street scenes by the Mediterranean Sea in the French Riviera ...
Christopher Brugiroux, confiant avant de défier Raphaël Monny pour le titre national des mi-lourds en boxe anglaise, ce samedi soir, à Paris. © Rémi DUGNE Depuis ...
Lors des ateliers, des thèmes de société, de la vie courante sont abordés, chaque participant choisit d’en parler, d’en débattre avec les autres apprenants. La conversation est un échange avec une ...
“At Tekla, everything starts with bedding,” says Kristoffer Juhl, the Danish homeware and textile brand’s co-founder. “This is how you start and end your day.” It’s an essential part of the overall ...
For those of us who’ve been around a while, it can still feel futuristic when saying “Hey Google” or “OK Google” triggers Google Assistant on an Android phone. However, the illusion quickly falls ...
OK Go are back with more proof that they remain the masters of power-pop gems and high-concept music videos with the kaleidoscopic visual for their new single, “Love.” “Love” is a charming, yet ...
Laurent Poitrenaux et Nicolas Bouchaud dans « L’Amante anglaise », d’Emilie Charriot, au Théâtre Vidy-Lausanne (Suisse), en novembre 2024. SEBASTIEN AGNETTI Emilie Charriot n’a pas froid aux yeux.
Have you ever been out to dinner, ordered dessert, and it came with a silky custard called crème anglaise? The rich vanilla bean sauce is a staple of French cuisine, and although made from basics like ...
Former Uproxx cover star Tate McRae is back with a new single and video, “It’s OK I’m OK,” which she dropped today after completing the US leg of her most recent tour and spending the past week ...
Back in Korea, Chang-ho Shin, chef and owner of Joo Ok, was flying high, racking up awards from Michelin to Asia’s 50 Best since opening his restaurant in 2016, but he got to a point where “I needed ...