Human evolution has revolved around food, from identifying and foraging for it to growing and preparing it. Carnegie Mellon University researchers have identified a region in the brain's visual cortex ...

In this edition of “Psychedelic”, The Fly conducted an exclusive interview with Joseph Tucker, Chief Executive Officer and Director of Enveric ...

The FARE Innovation Award Diagnostic Challenge is made possible through generous support from the Naddisy Foundation, the ...

Books by Casey McQuiston, Alexis Daria and more offer emotional tales of love and forgiveness with plenty of heat.

The “Pachinko” author recommends four novels that present character studies of bold women making their way in changing times.

Approach removes the “forever chemicals” from wastewater and addresses carbon footprint of wastewater treatment ...

Gen Alpha believes sustainable proteins like plant-based food and cultivated meat are "inevitable" – but first impressions ...

A new study explored how changes in moth abundance affect insect-eating birds in Finland. The findings reveal that the impact of moths as a food source varies between bird groups and is generally ...

Sfoglini infused the bronze-cut, slow-dried pasta with Calabria chili peppers from Italy for their latest creation.

Study participants who went on an IgG-based elimination diet--based on a novel blood test--experienced less abdominal pain than those on a sham diet.

Researchers innovatively applied ultrasonic technology to the cleaning of fresh-cut red cabbage to reduce surface microbial contamination and pesticide residues. The phenolic compound synthesis in ...

Still, “The Edge of Water” is an important book for transporting New Orleans, at least figuratively, to the shores of West Africa, for giving readers an insight into the lives of Yoruba women living ...