Nestled in Oklahoma City’s vibrant Bricktown district, Mickey Mantle’s Steakhouse serves up a pan-roasted sea bass that might just be the most surprising culinary home run in the Sooner State.

1. Preheat a comal, hotplate or heavy-based frying pan to medium heat (you can also use a barbecue). Place the habaneros on ...

Celebrate winter’s most vibrant crop with recipes that showcase the brightness, color, and acidity of grapefruit, lemon, ...

Here’s a step-by-step guide to cooking iconic French stew of Marseilles, thought to have originated from the city’s fishermen.

The fall striped bass run is peaking off the Jersey Shore, leading to crowded but successful fishing conditions. It was competitive on the water Sunday, Nov. 23 with the amount of boats engaged in the ...

Sole is one of the finest white fish you can bring into your kitchen. Its mild flavor, delicate texture, and versatility make it ideal for grilling, frying, or turning into elegant fillets like ...

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If cherry tomatoes are growing on vines in your garden, this recipe is for you. If you love grilling fish, this recipe is for you. If you love neither tomatoes nor fish, keep reading because (gasp!) ...

Black sea bass is a mild and absolutely delicious local resource. Because of its mildness, black sea bass can take on many different flavor profiles and lends itself well to the ever-changing ...

Holy mackerel, talk about a reel-y big deal! A Northern California eighth-grader landed a potential world record-breaking 63.7-pound white sea bass during a family fishing trip, making him an instant ...

Thirteen-year-old Rio Oso resident Julian Her caught a 63.7-pound white sea bass while fishing with family on Aug. 10 in Tomales Bay, about 30 miles southwest of Santa Rosa. When 13-year-old Julian ...