Breakwater Barbecue got lots of love from across the country. The restaurant’s firing on all pistons in a larger space on ...

Here are the Bay Area’s 2025 Eater Award winners. Yuezhong Ge hand-pounds sweet rice into two tanguyan. He prefers his ...

Via Aurelia offers both a la carte options and a five-course tasting menu for $155, plus an optional wine pairing for $95.

Dalida, from chefs Laura and Sayat Ozyilmaz, serves inspired Mediterranean dishes right by a new park and the waterfront.

Tano, the ultra-popular bakery, has a permanent residence inside Paper Son’s downtown location. Make sure to try one of Isaac ...

The Courtney’s team posted a letter on its doors announcing the closure and thanking customers. The letter goes on to say ...

Catering platform Forkable swapped its restaurant photos for AI-generated images with no warning, telling its partners only ...

Vegetable-only cooking in San Francisco is on life support now that meat is back. Chefs weigh in on the state of play.

Dynamic coffee cocktails, egg souffles, persimmony salads, and more make up the best dishes editors ate in November.

Another such stalwart done right is the marinated cucumber. For shy of $7 the sheer quantity of the firm, saucy spears, ...

Chef George Dingle and his wife, Anissa Dingle, opened their ode to British pub life with Dingles Public House in November ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. Few San Francisco restaurants ...