D printing in the food industry is an emerging technology that is revolutionizing the way we create, prepare and enjoy food.

Topology and chemistry will affect frost deposition, and researchers in Kyoo-Chul Kenneth Park’s lab at Northwestern ...

For small manufacturers, typically the way that the rock texture is mimicked ... that was formed over the 3D printed grip. Once the resin cures substantially, the water-soluble salt can be washed ...

Explore how AI is both a solution and contributor to pollution. Discover the opportunities and challenges AI presents in ...

In a new study, researchers discovered that tweaking the texture of any surface and adding a thin layer of graphene oxide prevents 100% of frost from forming on surfaces for one week or potentially ...

A study has discovered a new method for providing drinking water that uses only half the energy of traditional approaches. A ...

It moves very slowly on water ... resource management, PRINTcess is perfect for a leisurely ride out on the river on a summer ...

The book discusses water resource management within a comprehensive framework that integrates the different, yet highly entwined, elements of a water economy. It follows the steps needed to develop a ...

This pure-play water resource management company owns and operates systems that provide water, wastewater and recycled water services to utilities operating in communities around metropolitan ...

Multimaterial 3D printing enables makers to fabricate customized devices with multiple colors and varied textures. But the ...

AtkinsRéalis, has spearheaded the development of an innovative digital tool aimed at enhancing resource recovery in the water ...

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