The religious connotations of sake are evident at the brewery. The big cedar-leaves ball hanging under the eaves is a symbol ...

Tenuta di Artimino, which opened in 2022, encompasses the medieval village of Artimino and the 16th-century Villa La ...

Travel expert Maria Nuzzolillo reveals Italy's hidden gems for offseason visits, highlighting festivals and seasonal foods in ...

The historic Tuscan city is the latest popular destination to introduce measures to tackle out-of-control tourism that locals ...

With a remarkable food history dating back to the Middle Ages, it's the place to thank for some of the world’s most beloved ...

As the “heel” of Italy’s boot-shaped peninsula ... Highlights of Puglia include: Take a visit to this fairytale in ...

The preserved Roman city of Pompeii will have new visitor limits to combat overtourism and protect the archeological park.

Pompeii Archaeological Park near Naples will set a limit on the amount of people who are visiting the ancient location after ...

Aligned with the 2022-2029 UNESCO Strategy for TVET: Transforming TVET for successful and just transitions, the GSA analyzes skills supply and demand of the fast-evolving labor market, offers free ...

It's been eight years since I first attempted to snag a reservation at the coveted restaurant in Modena, Italy, helmed by Massimo Bottura, one of the world's most influential chefs. I've been to ...

In partnership with the Committees and in collaboration with the Italian Ministry of Culture, the City of Venice, the Patriarchate, as well as other local authorities, UNESCO has spearheaded many ...

World Pasta Day celebrates Italian pasta in its many shapes and forms. The pasta of Emilia Romagna reflects the region’s rich culinary history and traditions. Italy, the world leader in pasta ...