Tulumba is made of bits of fried dough, its the western rendition of the popular Indian Diwali sweet Shakar para, steeped in lots of lemon and sugar syrup (Chashni) and rose. It is a crispy, syrupy ...

Tulumba Tatlisi', also known as 'Bamiyeh' or 'Balah el Sham', is a traditional Turkish fried dough dessert famous for its ...

Here's a traditional recipe for the Greek dessert galaktoboureko, aka Greek milk pie. This dessert is made up of layers of ...

It indicates, "this type of media can be played." Tulumba is a popular Turkish dessert that resembles a churro and is deep-fried before being soaked in a sugary syrup. A triangle pointing right.

Nestled within the heart of Bengaluru, Shangri-La's Caprese restaurant has long been a beacon of culinary excellence. This ...