A technological revolution has transformed the ancient tradition of sugar making—with big implications for local economies and ecosystems imperiled by climate change.

A beloved sugar ... tree, I can hold her in my hands. The bowls are silky smooth, not rough like her bark, light-colored, not dark, small, not stately. But they are the old maple in a second life ...

I mention this because by the third week of May, any wildlife that was overwintering in the leaves was certainly up and at ’em, if not already maturing through their next life cycles ... look ...

The life cycle of a leaf is pretty magical,” said Andy Finton, a forest ecologist with the Nature Conservancy in ...

I will not be gatekeeping any longer — it's time for you to see the magic of Bum Bum Cream. View Entire Post › ...

“Drought definitely can kill a tree or shrub,” Parker said. “So don’t ignore this and just think that it’s regular fall color ...

Sugar maple (Acer saccharum) is a deciduous tree also referred to as hard maple or rock maple. It is one of the largest and most important hardwood species in North America, typically reaching 70-90 ...

Children who experienced sugar restrictions during their first 1,000 days of life had up to a 35% lower risk of developing Type 2 diabetes and a 20% lower risk of hypertension as adults.

This is a process using a membrane and pressure to concentrate the sugar that reality enhances the efficiency of the overall ...

A low-sugar diet in utero and in the first two years of life can meaningfully reduce the risk of chronic diseases in adulthood, a new study has found, providing compelling new evidence of the ...

The study also found that limiting sugar consumption in utero and in early life may cut down on a “lifelong preference” for sweets, with in utero rationing alone making up roughly one-third of ...

Children whose parents keep them off sugar during their first two years of life have lower rates of diabetes and high blood pressure for the rest of their lives, a new study has found. That ...