If you've ever visited an Italian market and wondered what the dried fish "salt cod" - also known as baccale -is used for, you wouldn't be alone. What good could come from a fish as dry as a wooden ...

1. Place the salt cod into a bowl and cover with cold water. Refrigerate for 8 hours. Pour off the water and replace with fresh water every 2 hours. After the fish has soaked for 8 hours, rinse in ...

Why eat preserved cod when fresh is so readily available? The salt transforms it into savory, complex comfort food, and nearly every country... Like the God of the Old Testament, salt cod goes by many ...

Getting your Trinity Audio player ready... When I page through a cookbook from Portugal, or look at Portuguese recipes online, I am impressed just how powerful Portugal once was and how it brought to ...

Fall River's Portugalia Marketplace features a one-of-a-kind room known as the "Temple to Cod." See what it is and why it's ...