No yeast, no proofing, just a big Bundt cake — cloaked in cream cheese frosting, of course — from Genevieve Ko.

One is marginally higher in energy, protein, fat, saturated fat, carbohydrates, sugar and sodium. But which one is it?

Packed with orange zest and spiced with cozy cinnamon, this dreamy brown sugar pound cake sings thanks to an extra-special ingredient—bourbon. Get the recipe for Orange-Bourbon Bundt Cake.

Burnt leather cake manages to balance deep caramel bitterness with buttery sweetness for a flavor that’s rich but not cloying.

LOS ANGELES, CA– The Vanity Fair Oscar after-party is always a star-studded affair, and this year’s celebration at the Wallis Annenberg Center for the Performing Arts in Beverly Hills was no exception ...

Picture this: you're rummaging through your pantry in 1933, desperate to bake something sweet for your family. You've got no ...

Here's a fun, festive Christmas cake for you!Poke cakes are the best, aren't they? They're exceptionally cute and colorful, ...

This cake is wonderful served on its own with a dusting of powdered sugar and a dollop of whipped cream. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his ...

When it comes to sweet treats that delight the senses and brighten every occasion, cookies are lovely, but cake always takes the cake. While multi-layered, fancily piped creations tend to be reserved ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Zoe Vanderweide Zoe ...

Here’s an authentic semolina and coconut cake (eggless) baked to perfection and soaked in a simple syrup. There’s nothing ...

This isn’t a traditional recipe for authentic Polynesian food, by any means, but it does give me a happy reminder of lovely visits to Hawaii with a few bites of this simple entree. Enjoy!