Once considered a peasant meal, Paella is now eaten while celebrating major milestones. Here's a look at this one-pan meal ...

World Paella Day is celebrated every year on September 20, but who knew it was even a thing? The Spanish are famed for many ...

Valencia is the birthplace of paella, and Chef Ricard Camarena knows where to get the real deal. Here are his top picks in ...

If paella is your centerpiece for National Hispanic Heritage Month, there's one key ingredient to get right, whether you go ...

3. In the skillet over medium heat, heat the olive oil. Add the bell pepper, squash, and garlic. Cook, stirring occasionally, ...

Whether you’re hoping to dance flamenco or searching for the perfect paella, the country boasts endless adventures for every ...

On International Paella Day today, here’s our flavour-packed curation of versions from Mumbai’s eateries, plus a recipe to ...

Heat two tablespoons of olive oil in a large skillet or paella pan over medium heat. Add the chopped onions to the pan and ...

Here’s what you need to know about exploring this Mediterranean country’s sophisticated cities, sunny beaches, and gastronomy ...

A new venture is on the horizon in Plymouth when their Spanish restaurant in Saltash closes at the end of the month.

On Bloomfield Ave., Tasca Bistro is wowing locals with delicious paella, hand-crafted gnocchi, sugar-dusted churros and more.

Jose Ortega, Paella master and founder of I Want Paella, offers new interactive experiences by sharing the best paella recipes, ingredients, and equipment. Jose Ortega, a former paella food trader, ...