A study on mice found that adding omega-3 polyunsaturated fatty acids to their diets effectively counteracts depressive and ...

WITH the weather taking a turn, Brits could find themselves at risk of letting unwanted visitors enter their homes. And if ...

Researchers have uncovered a surprising link between the food we eat and the prevention of tumors in the small intestine.

Mice are particularly problematic in the autumn and winter months as they move indoors in search of a safe environment - here ...

A new study provides a list of the wildlife species present at the market from which SARS-CoV-2, the virus responsible for the COVID-19 pandemic, most likely arose in late 2019. The study is based on ...

Food containers and cookware are leaching more potentially hazardous chemicals into our bodies than previously thought, new ...

Meat consumption in industrial nations is much too high and this not only increases the risk of e.g. cardiovascular diseases.

Researchers have developed a method to turn the tissues of a live mouse transparent using a common food dye called tartrazine ...

A dye commonly found in food and cosmetics can be used to reversibly turn the surface tissues of a living mouse transparent. The novel technique, which the researchers call counterintuitive, requires ...

A mechanism for metabolic disease is traced to a defective cellular scaffolding that holds together the brain’s hunger cells.

Can improved gut health lead to improved mental health? Researchers published in Langmuir compared an antioxidant that ...