If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and ...

No chalky bars or fake flavors here. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & ...

There aren’t many, if any, OG spots left on the Sunset Strip, which continues to tear down and rebuild iconic establishments (RIP Viper Room). But this standout neighborhood cocktail bar pushes ...

It's 2026, and Singapore remains one of the cocktail capitals of Asia, if not the world. Yes, the F&B industry is facing a rough patch now with rising rents and manpower constraints, not to mention ...

Many of us have become pretty protein-obsessed recently, and like the best protein powders, bars have increased in variety and popularity. Offering an easy way to boost your intake of this key ...

Enjoying a drink outdoors is not always possible in sunny (or rain-drenched) Singapore. Which is why on the odd occasion when the weather is just right, hitting up a rooftop bar sounds much more ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. As the United States marks its 250th birthday this year, Americans are taking part in classic ...

U.S. News Insider Tip: If you're considering a lobster dish at any restaurant, always ask what the market rate is before ordering to avoid sticker shock. And always make dinner reservations to avoid ...

One of the more recent additions to San Francisco’s cocktail scene, April Jean offers simple yet balanced cocktails with fresh ingredients that feel rare in North Beach. With textures of wood, marble, ...

London is bursting with incredible bars, but with so many options, choosing where to go can feel like a mission in itself. That’s where we step in. We’ve done the legwork (and yes, plenty of ...