It's has been a standout year for Indian bars and restaurants, with chefs and culinary entrepreneurs earning global recognition.

Those that stand out are reimagining cuisines, breaking boundaries, proving there are always new frontiers to explore.

NEW DELHI — Chef Himanshu Saini of Trèsind Studio, his intimate 20-seater nestled in Dubai’s Nakheel Mall, has earned a place in culinary history. At the fourth edition of the Michelin Guide Dubai, ...

I walked in on a winter evening. Outside, the city was busy and loud. Inside Indian Accent Mumbai, at the Nita Mukesh Ambani ...

Inspired Menu and Inventive Cocktails, Kashi Joins New York City’s Growing Wave of Next-Gen Indian Restaurants ...

Columnist Sarah Connell Sanders lists her favorite cultural experiences of 2025, and notes how being a mom has affected her ...

This year was an interesting one for Biz Beat, with a greater mix of unusual businesses, in addition to its usual focus on ...

Discover Portland, Oregon’s best food trucks, serving delicious, creative dishes that locals and visitors alike can’t resist.

Having always been drawn to mystic tools, Claudia Ballie tries out a new all-inclusive retreat in St Lucia to see if she can ...

But Semma’s success has defied all expectations. It is the only Indian restaurant in New York with a Michelin star and Vijaya ...

Goa gleams like a jewel in the Arabian Sea, its sun-drenched beaches whispering promises of escape, where azure waves cradle barefoot dreams and the air hums wi ...

The Gazette has covered a variety of news, events and announcements in 2025, and here we look back at the first six months of the year - January ...