She notes that for an average 85- to 90-pound calf, four liters is probably appropriate. But not every calf falls into that ...

Dairy producers, feedlot operators and industry professionals may attend the 2026 Dairy Beef Short Course on Tuesday, March 17, in Sioux Falls, South Dakota. The program runs from 9 a.m. to ...

Beef-on-dairy has rapidly evolved into a major contributor to the U.S. beef supply, reshaping how dairy and beef sectors work ...

Calbean Holsteins and top UK herds to compete at Borderway UK Dairy Expo 2026, Carlisle. New Coloured Breeds Supreme Champion ...

Dairy producers are facing a decline in milk prices but beef prices are up and providing added revenue to help them weather ...

Columnist Dennis Sun writes, "Higher beef prices and improved genetics are rewriting the dairy industry. Older dairy cows producing milk at higher ...

The European Food Safety Authority (EFSA) has confirmed it is reassessing the safety of 3nitrooxypropanol (3 NOP), the active substance behind Bovaer for dairy cows and cows for reproduction, ...

The National Dairy Authority (NDA) wants to expand its programs in Romblon as part of efforts to boost the country’s milk ...

What would a cow think about a mechanical, human-operated counterpart taking its place feeding calves? Who knows, but a ...

The proportion of dairy calves sired by beef bulls increased significantly in 2025, a new Teagasc report has found. Some 63% of dairy calves born in 2025 were registered to a beef sire in 2025, up ...

Proven nutritional concepts in the beef industry may be worth borrowing to enhance dairy calf growth. Beef calves have been ...