It used to be a soggy lunchbox staple. Now, the sandwich is a gourmet meal. Pick your fighter: shokupan or schiacciata, with fresh truffle, vindaloo even Onam sadya fillings. Wait. Is this the best ...

When you think about food around the world, one divide becomes instantly clear. Some nations have built entire culinary ...

In rural America, truly authentic Indian flavors can be hard to come by. But one cook in Myrtle Creek is working to prove why ...

Elevate your Christmas party by making traditional Goan dishes that will leave guests impressed and craving more.

Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...

New Delhi, Nov. 17 -- Too often, restaurant Chicken Vindaloo is reduced to simply the "hottest" dish on the menu. But this iconic dish is full of bold, balanced, and complex flavors from freshly ...

Test Cook Morgan Bolling and Host Julia Collin Davison make Hot Honey Chicken on Cook's Country, Season 17, Episode Six ("Spiced Chicken Dinners.") STEP ONE. Adjust oven rack to middle position and ...

To make this dish, split the chicken breasts in half lengthwise, season with salt and pepper, and dredge lightly in flour, shaking off any excess. In a large skillet over high heat, add the olive oil ...

Vindaloo is an Indian dish of Portuguese influence that typically is associated with the state of Goa on India’s southwestern coast, but the curry is popular around the world. Made with pork, lamb or ...

In Season 17 of Cook’s Country, Chef Bryan Roof visited the Emerald City and grilled up Seattle Chicken Teriyaki as part of an episode inspired by recipes brought to the region by Japanese immigrants.

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