With so many varieties, choosing the right plant-based milk can be a challenge. Here's what you need to know to pick the best option for your needs.

Coat cream-filled burrata with breadcrumbs and then bake it in the air fryer until it's crispy on the outside and gooey ...

Want to be the star of Christmas dinner this year? These festive desserts will have your family singing your praises before ...

Newly-opened gelato café Winterwoods was born from an idea first pitched by Chew Jee Keng (bottom right), 35, to his ...

From dockside shacks to backroad crab houses, these New Jersey seafood spots deliver big flavor and some were surprisingly ...

When winter days feel long and cold, baking at home becomes one of the simplest ways to bring warmth into your routine.

Do you remember your Christmas mornings? I remember mine vividly, especially those halcyon days of my youth spent in our home in Malabon, where then, when ...

The English language is fit to burst with terms named after people, a.k.a. eponyms. Some namesakes are pretty obvious— ...

A food writer’s expert guide to Singapore hawker centres, organised by dish – from laksa and chicken rice to popiah, rojak ...

Chef Zubair Mohajir connects all three culinary enterprises. He may be best known now as a contestant on “Top Chef” this past year.

From a wood-fired oven on the Malabar Coast to dining tables across the country, the story of Mambally’s Royal Plum Cake is ...

But the true showstopper at Discovery Antiques—the feature that makes even casual visitors stop in their tracks—is the bottle collection. Shelves upon shelves display vintage glass in every imaginable ...