This one is definitely for those of you with a sweet tooth. The Museum of Candy, a world-first fully immersive museum dedicated to all things sweet, is set to open its doors very soon in Dubai. Based ...

Managing food waste gains significance as foodservice growth continues.

Tong Yang-Tze is reviving an ancient but disappearing practice and making it contemporary — writ large. By Zachary Small and An Rong Xu The Jewish Museum pairs the Texas artist with a 20th ...

As online shopping continues to increase in popularity across generations, consumers’ expectations of packaging and delivery are growing, according to a new survey by Macfarlane Packaging.

Design sprints are an intense 5-day process where user-centered teams tackle design problems. Working with expert insights, teams ideate, prototype and test solutions on selected users. Google’s ...

When it comes to enjoying sweets, some of the scariest ingredients are often hidden in plain sight. Many popular candy brands pack their treats with added sugars, saturated fats, and artificial dyes.

Design management is a complex field; it doesn’t relate to a single design discipline and the exact responsibilities attached to a design manager will depend on the organization they work for, the ...