Thanksgiving looms large this week. It’s at the forefront of organizing, shopping, and to-do lists, but it’s not the only meal worth planning for. There are, after all, six more dinners you’ll need to ...

Cut pork into 2.5 cm (1 in) cubes. In food processor or blender finely chop onions, garlic and ginger. Turn into a strainer set over a bowl and push with spoon to extract as much liquid as possible.

Start the day before, if you wish, browning the chickpea flour and frying the noodles. Then mix the paste with the meat and set aside to marinate overnight. The next day, cook the meat and make the ...

Global Voices stands out as one of the earliest and strongest examples of how media committed to building community and defending human rights can positively influence how people experience events ...

I’m back with another review in our neighbouring country: Kuala Lumpur, Malaysia. Alice and I headed to Medan Selera Everyday Foodcourt after a 40-minute drive to Puchong. Amidst the wide variety of ...

Sun, Buffalo's first Burmese restaurant, opened a Williamsville satellite several weeks ago, serving Burmese, Thai and Asian fusion dishes for lunch and dinner. The restaurant, 5759 Main St., was ...

Heat oil, crushed red pepper and dried garlic over medium high heat in a medium electric frying pan or Dutch oven for 1 minute. Add gingerroot, shallot, onion and red peppers. Saute for 3 minutes and ...