Once considered a peasant meal, Paella is now eaten while celebrating major milestones. Here's a look at this one-pan meal ...

Plant-powered paella Tuck into this vegan-friendly black rice paella dish that celebrates plant-based goodness. It is packed ...

If you’re worried about the rice sticking to the pan, Sophie suggests ... pot chicken breast paella. 5. Meanwhile, combine the remaining roasted garlic paste (not a big garlic fan?

The earliest version of paella was created by farmers in the fields of Valencia. The dish was cooked over an open fire in a large, shallow pan called a “paellera,” which gave the dish its name.

The key to nailing the fried egg, chef Abe revealed, lies in the cookware: "Using a non-stick pan is crucial for fried eggs. Heat the pan gently with a little oil, or butter if you prefer the ...

Dice 1 medium yellow onion (about 1 1/2 cups) and 1 medium bell pepper (about 1 cup). Coarsely chop 2 garlic cloves.