Watchdog groups report that while the number of regulated facilities has increased, the volume of inspections has ...

Developed by veteran Food Scientist Erik Kurdelak, the new Listeria series provides practical, actionable guidance on pathogen prevention and response. The modules cover: ...

Food-safety and sanitation training for restaurant kitchen workers requires a holistic approach that treats food safety as an integral aspect of the company’s culture. This should be demonstrated ...

A new law in California now requires restaurants to compensate employees for state-mandated food handler certifications. But the law has been weaponized by advocacy groups looking to push their own ...

There is a need to get the basics right and make more time for training, according to findings from an annual survey about food safety. The eighth global food safety training survey involved Campden ...

Nebraska Extension will teach a food safety training and certification program, ServSafe, from the National Restaurant Association on May 7 in Scottsbluff, Nebraska. ServSafe is the food service ...

A national assessment was launched this past week aimed at identifying the knowledge and training needs of retail food regulators. The assessment, developed by the National Environmental Health ...

Cooperative Extension agents offer ServSafe training statewide, helping restaurants, schools and food businesses meet safety standards.

A food manufacturer’s packaging line represents both the last opportunity to protect food and the last place where risk can ...