Wow. Just wow. Stadium Rat, as he is known on the food and drink board at www.tigerdroppings.com (an LSU sports-centric website), has shared something with us that took the Metairie resident some time ...

Jambalaya is a classic dish of southern Louisiana — no surprise given the amount of rice grown there. The cooking culture of that region is built upon making a little bit go a long way. Jambalaya is ...

Though most of the country associates jambalaya—a rice-based stew of meats and vegetables—with New Orleans, most sources agree that the dish originated in the Caribbean. With Fat Tuesday right around ...

Cooking huge quantities of jambalaya is more complicated than it looks. Jay Grush crowdsourced and created the Jambalaya Calculator to help cooks scale up jambalaya recipes up to 25 gallons. A good ...

it can be something of a fun challenge for home cooks to come up with creative ways to use up the bulk of the leftover Easter ham. But it needn't be because there are a lot of resources available to ...

Jay Grush, creator of the Jambalaya Calculator, made this batch of the state's signature rice dish with the recipe. (Photo by Jay Grush) (Photo by Jay Grush) The Jambalaya Calculator is a labor of ...

BATON ROUGE, La. — There’s a problem at the Krewe of Happy Hour tailgate. A gust of wind came in on this Sept. 14 afternoon, and the fire under David Cavell’s cast-iron jambalaya pot went out as they ...