Roushanna Gray grew up on the wild side. As a teenager, Gray would collect mushrooms with her family in Cape Town, South Africa, and after moving to the coast 14 years ago, she fully embraced wild ...

The rarity of foraged food is a distinctly modern phenomenon and one that’s led to strange distortions in the way we eat. These days, foods like wild-caught salmon, fiddleheads, or truffles are ...

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Like many other children, I grew up picking blackberries with my parents. I didn't know anything about foraging for food, but we lived in Bristol, a city in southwest England, but would often spend ...

As much as you’ve heard about the Arizona Wilderness Co.’s beer, you’ve probably heard equal amounts of praise for its food. Wilderness sprang up as Gilbert’s first craft brewery in 2013, and quickly ...

Many campers who wash their dishes and utensils in the wilderness use methods that don’t consistently remove all bacteria. According to new research, even professional expedition companies that employ ...

Spearheaded by chef Alice Waters, the farm-to-table movement first emerged in the U.S. during the early 1970s with the opening of Chez Panisse, where Waters featured fresh, locally grown ingredients ...

When I tell someone I’m a hobbyist forager, the responses range from shock to wonder, confusion, and suspicion. I tell them that this February, when Texas froze over and the power grid failed ...

A new book, The Wild Food Plants of Ireland, a complete guide to their recognition, foraging, cooking, history, and conservation, has just been published. This is the first time that the wild food ...

The first-ever FAO report on the importance of biodiversity for food and agriculture warns that the abundance of our food supply is diminishing — with worrisome consequences for global food security.