Know which cookware is safest for daily cooking. Compare cast iron, non-stick and stainless steel for health, durability, toxins and long-term kitchen safety.

Non-stickpans are popular in kitchens around the world, promising ease of cooking and cleaning. However, more recent studies and analyses have raised concerns about the impact of these pans on health ...

Non-stick cookware offers convenience but carries health risks when overheated or damaged. PTFE coatings can decompose above 400°C, releasing toxic fumes, while PFOA, now banned, was linked to serious ...

Spending each morning at the kitchen sink scraping at the charred remains of breakfast gets tedious after a while. Non-stick cookware may seem like an appealing alternative — but is it safe? Usually ...

GREENSBORO, N.C. — Many of us try to eat healthier, buying organic and less processed foods to reduce harmful ingredients whenever possible. But the health hazard could be what you're cooking the food ...