UNEP’s Inger Andersen calls for urgent global action to curb food waste, cut methane emissions, and protect resources to secure a resilient zero‑waste future.
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How 3 overlooked food supply issues could disrupt what's on your plate
Most conversations about food security focus on dramatic headlines - war, famine, or drought in distant places. Yet some of ...
A mountain of shrimp shells, heads, and tracts often ends up in landfills, left to rot by the seafood industry. Now, researchers at the University of Sharjah have found a way to turn this overlooked ...
Turning yard waste into something called “biochar.” Feeding food scraps to worms or black soldier fly larvae. How about using AI-powered trash cans to sort garbage. Can any of those innovative ideas ...
Australia produces over 31 million tonnes of food waste each year, creating serious challenges for both the environment and the economy. Researchers at the University of New South Wales and their ...
The most comprehensive global environment assessment ever undertaken calls for a new approach to jointly tackle the most pressing environmental issues including climate change and biodiversity loss ...
A new report from the Climate Change Advisory Council has said climate change, driven by greenhouse gases, is having ...
The Treasury secretary said it is “difficult to deconstruct” the reasons for global warming, which he described as a belief ...
As part of our series on Project 2025, we look at some instances where President Donald Trump and Project 2025 agree on ...
Add Yahoo as a preferred source to see more of our stories on Google. Researchers have transformed shrimp waste into a high-performance carbon material that traps carbon dioxide. (CREDIT: Shutterstock ...
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